Natto Talk


Want to chat about Japanese fermented soybeans and how you can better enjoy this Japanese superfood?

Join Natto Talk!

A monthly publication containing info about:

  1. Things relating to natto
  2. Simply Natto's "Natto Recipe of the Month"
  3. Japan and its culture
  4. Updates made to the Simply Natto website and its social media pages
  5. Any upcoming product drops or projects

So what are you waiting for?

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I look forward to sharing my natto journey with you and learning about yours.




Simply Natto - Newsletter - Natto Talk



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The Latest Natto Talk

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  1. Natto Food with Sauces and Spices

    Natto Food - Sauces & Spices
    Natto food with sauces and spices is a traditional and simple way for you to enjoy natto. It's a great way for you to savor some fermented soybean goodness.

    Read More

  2. How to Make Wara Natto

    Simply Natto - How to Make Wara Natto
    Let's learn how to make wara natto. For centuries, Japanese natto has been made using rice straw, and now you can make it too.

    Read More

  3. How to Make Natto with an All-In-One-Pot

    How To Make Natto with an All-In-One-Pot
    Let's learn how to make natto! I'm going to show you how to make your own sticky, stringy beans using an all-in-one-pot.

    Read More

  4. How to Make Hojicha Natto

    Simply Natto - How to Make Hojicha Natto
    Let's learn how to make hojicha natto! I'm going to teach you how to make your own sticky, stringy beans with a roasted green tea twist in 6 easy steps.

    Read More

  5. How to Make Coffee Natto

    Simply Natto - How to Make Coffee Natto
    Let's learn how to make coffee natto! I'm going to teach you how to make your own sticky, stringy beans with a java twist in 6 easy steps.

    Read More